Spinach Quinoa Scramble

Here’s another recipe that will really enhance your breakfast and it’s so easy to make that you can enjoy it during the work week.

5.0 from 1 reviews
Spinach Quinoa Scramble
Recipe type: Breakfast
Cook time: 
Total time: 
Serves: 1
  • ½ tablespoon extra-virgin olive oil
  • 1 teaspoon garlic, minced
  • 2 eggs
  • 1 tablespoon low-fat milk
  • Pinch of salt
  • Pinch of pepper
  • 1 cup spinach
  • ¼ cup cooked quinoa
  • 1 teaspoon grated Parmesan (optional)
  1. Heat half tablespoon oil in a nonstick skillet on medium-low heat. Cook minced garlic in oil for about one minute.
  2. Meanwhile, whisk two eggs with low-fat milk, salt, and pepper. Set aside.
  3. Add spinach to skillet. Cook for about 30 seconds.
  4. Pour egg mixture into the skillet. Let it sit for about 10 seconds, then start beating the eggs quickly toward the center of the pan with a wooden spoon.
  5. When the eggs look nearly cooked, add cooked quinoa to skillet. Mix in well.
  6. Transfer to plate or bowl and garnish with sprinkle of Parmesan.



Spinach Quinoa Scramble — 2 Comments

  1. Yum! And looks great too. Thanks for sharing. I’ll try it soon, but based on the ingredients, I’d rate it 5 stars.

    • Me too. And I decided that my blog was a good way to store up recipes that I want to try. Hey, thanks for visiting my site and commenting!