Day 13 Posted on February 3, 2013 by CaFe Breakfast: 1/2 cup of cereal, 1/2 cup skim milkSnack: 1/2 cup low fat yogurtLunch: 2 slices bread, turkey, lettuce and tomato sandwichDinner: 3 small red potatoes, 1/2 cup greens (turnips, kale or salad)Snack: 1/2 cup strawberries