This was a hard day at work because we have people out (for a much needed and deserved break) and I am working more than I usually do. But everything will be back to normal next week. The wonderful part about it is that I am not putting my meal planning in jeopardy in the least. I believe I may be used to this way of cooking and planning ahead so it gets done. I love it. But, I have to confess, I over ate tonight! I forgot to have the potatoes last night so I made sure I remembered them tonight. My dinner was loaded with such great foods!
Breakfast: Strawberry-Flax Protein Shake
Lunch: Sweet peas, celery, Parmesan Cheese, 3 dates, 3 prunes, a few raisins and nuts
Dinner: Almond-Flax Crusted Orange Roughy, Crispy Pan-Browned Red Potatoes and Caprese Salad Kabobs