Caprese Salad Kabobs

You would be surprised at how this simple little arrangement of veggies and cheese burst with flavor. I absolutely love basil and mixed with the tomato and cheese it really gives you a surprise! So easy to prepare too and I served mine on a bed of sauteed onions.

Caprese Salad Kabobs
Recipe type: Appetiser or salad
Prep time: 
Total time: 
Serves: 12
  • 24 grape tomatoes
  • 12 cherry-size fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  1. On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.


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