Sun-Dried Tomato Turkey Burgers

Sun-Dried Tomato Turkey Burgers

The Sun-Dried Tomato Turkey Burgers turned out really well but I like the Chomp Burger better. However, the sun-dried tomatoes were a very good spark to this burger. I’ll fix it again when I’d rather have the tomatoes vs the peanut butter. (…and I’ll use cashew or almond butter in the Chomp burger).

Sun-Dried Tomato Turkey Burgers
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Flavors melt together as they sit so feel free to mix up the ingredients ahead of time. These burgers are so delicious you’ll want to invite your friends over for a summertime cook-out.
Ingredients
  • ◦ 3 tablespoons sun-dried tomatoes
  • ◦ 1 teaspoon extra virgin olive oil
  • ◦ 1 pound organic ground turkey meat
  • ◦ 1 tablespoon balsamic vinegar
  • ◦ 2-3 tablespoons fresh basil, chopped
  • ◦ 1 tablespoon garlic, minced
  • ◦ 1½ teaspoon Dijon mustard
  • ◦ pinch of sea salt
  • ◦ pinch of black pepper
Instructions
  1. Cover the sun-dried tomatoes in warm water and soak until soft. This will take about 10 minutes, depending on how soft your tomatoes are to start with.
  2. Drain and chop the tomatoes into small pieces.
  3. Combine the remaining ingredients and form into 4 patties.
  4. Grill, pan-sear or bake in the oven at 375 degrees Fahrenheit until done, about 8 minutes.
  5. Serve over a large salad.
  6. Note: As long as you started with fresh turkey (not frozen), uncooked patties can be frozen for future use.

 

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