Day 48

Mushrooms Day 48

This mushroom was cut into three slices. I liked the way the circles looked in the middle so I took a picture of it. Today, a Saturday, I was able to prepare a different breakfast than my usual protein shake. However, I only had nuts for lunch because I went on a day trip. My dinner was ready in minutes too. Great foods at a fast pace. haha.

Breakfast: Poached eggs over kale

Lunch: Dry Roasted Edamame

Dinner: Pork Tenderloin (just as good after it was frozen) and zucchini and onions

Snack: Broccoli with cashew butter and agave nectar


Day 48 — 4 Comments

  1. A very cool image of the mushroom. It reminds me of the inner rings of a tree trunk. Examining foods as we prepare them is what makes cooking such a joyous activity. Nature has many secrets to unfold. Thanks for sharing.

    • Thanks for visiting my site Shirley. You are so right… making cooking fun makes it so much easier to get in the kitchen. And this site is doing that for me. I get excited about looking for a new recipe to cook. I believe I will try to cook my way through Dr. Hyman’s cookbook.

  2. Does anyone recommend a really good way to clean mushrooms? I bought a small brush for the purpose, but it doesn’t clean a very dirty mushroom. I’ve used a moistened cloth, too.

  3. I’d just run them over water to rinse them… And not worry with brushing them.