Poached Eggs over Kale

Poached Eggs over Kale

I’m sure this creation is out there somewhere but I “created” it this morning in just a jiffy. I hope you will enjoy the flavors that this dish brings out. I love Eggs Benedict but it is a very ‘loaded’ breakfast with poor nutrition…and this dish will replace that one.

Poached Eggs over Kale
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This dish is better than Eggs Benedict to me and a lot healthier.
Ingredients
  • ¼ onion, chopped
  • 1 garlic clove, chopped
  • 2 mushrooms, sliced
  • ¼ cup of water
  • slivered almonds (a few)
  • 1½ cups of kale, trim stems to your liking
  • 2 eggs
  • Parmesan cheese (optional)
Instructions
  1. Sauté onions and garlic in pan with two or three turns of olive oil until the onions are a little golden. Add mushrooms and simmer for another few minutes and add water and kale. Allow kale to cook a little till it shrinks. Crack two eggs on the top of the kale, cover and continue cooking till the eggs are poached to your liking. Toss slivered almonds on top for garish.
  2. May add grated cheese

 

Comments

Poached Eggs over Kale — 2 Comments

  1. CaFe,
    I am happy for you to find this kind of diet. The food looks good, hoping you will continue to create new recipe. Good luck and more power to you!
    Love,
    JP

  2. Janet, You are so sweet to visit my site. Did you check out “Skinny Me”? It’s a graph showing how much weight I have lost and WILL lose. haha.