Turkey Meat Loaf

Turkey Meafloaf ready for oven

Photo of Turkey Meat Loaf ready to go into the oven. Next time I cook this dish, I will remember to get a picture of it after it comes from the oven. It was so YUM that I know I will have it again and again! And I thought I’d miss meatloaf while on the Blood Sugar Solution program. This takes the place and much healthier for you!

5.0 from 2 reviews
Turkey Meatloaf
Prep time: 
Cook time: 
Total time: 
Serves: 5 or 6
Good ole meatloaf but healthier!
  • 11/2 cups of pecans
  • 1lb of turkey
  • 10oz frozen spinach
  • 2 eggs
  • 1tbs olive oil
  • ½ small onion diced
  • 1tsp basil
  • ¼ tsp salt
  • pinch of pepper
  1. Preheat oven 375 degrees, grind pecans in processor, mix with all other ingredients and place in oiled loaf pan, bake for 30 minutes.



Turkey Meat Loaf — 2 Comments

  1. Oh, yes…the pecans give it a nice little crunch. I love this dish and will have it again too! It deserves 5 stars.